Château Bruni belongs to Bruno Cazautets. His Grandfather was one of the founders of Sauveterre Cellar and Bruno is the 5th generation operating the domain. The vineyard is now 163 acres and Cazautets family operates following ‘integrated agriculture’ principles.
Blend: Merlot, Cabernet Sauvignon
Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness. The wine has been aged for at least one year in our cellars in oak barrels.
Château Bruni’s robe is dark red, almost black. Bouquet offers red fruits aromas. Palate is powerful, fleshy and soft at the same time, leaving a lingering flavor. Tannins are supple and leaves a lingering smooth sensation. A superb potential.
Pairing food and wine
Chateau Bruni goes well with red meat, game and cheese. Recommended temperature to be served: 17 °C (62,6°F). Aerate 4 hours in a carafe for an optimal expression.
Château Bruni 2016
Concours de Paris 2017
Château Bruni 2014
Concours des vins de Bordeaux 2016