Origin of Chateau Petit Boirac

The Chateau Petit Boirac was created in the 40’s by the grandfather of the current owner Mr. Hubert Burnereau.

One part the vineyard is located on a gravelly soils and the other one on a clay-limestone slopes. The incredible harmony is found in this wine due to the perfect match of those two terroirs.

Grape Varieties

Blend: Merlot, Cabernet Sauvignon

Vinification

Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness.

The wine has been aged for at least one year in our cellars.

Tasting Notes

We appreciate its round palate, ripe fruit flavors, discrete and mellow tannins.

Pairing food and wine

Recommended temperature to be served: 17 °C (62,6°F)

An ideal wine with roast meats or soft cheeses.

Château Petit Boirac 2016

Silver Medal

Concours Agricole de Paris

Château Petit Boirac 2015

Silver Medal

Concours Agricole de Paris

Château Petit Boirac 2015

Gold Medal

Concours Agricole de Paris

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