Louis Vallon Bordeaux Rosé is a perfect expression of Entre-Deux-Mers terroir. The vineyard is located at the junction of the Garonne and the Dordogne and is one of the most extended wine-growing territory in Bordeaux appellation. Plots are selected for their specific qualities.
Blend : Merlot, Cabernet Sauvignon et Cabernet Franc
Fermentation at low temperature allows to keep the freshness. Direct pressing.
The robe of Louis Vallon Bordeaux Rosé is salmon colored. Bouquet opens up with notes of strawberry. Cabernet gives this wine a lively palate and Merlot balances with softness and richness.
Pairing wine and food
starters and grilled meatsmatch perfectly with our Louis Vallon Bordeaux Rosé. Temperature to be served : 8-10°C (46-50F)
Louis Vallon 2014
Guide Hachette 2015