Louis Vallon Bordeauxis a perfect expression of Entre-Deux-Mers terroir. The vineyard is located at the junction of the Garonne and the Dordogne and is one of the most extended wine-growing territory in Bordeaux appellation. Plots are selected for their specific qualities.
Blend : Merlot, Cabernet Sauvignon, Cabernet Franc
Traditional vinification. Maceration for 3 weeks followed by one maturing year to refine its tannins.
The robe of Louis Vallon Bordeaux is garnet red colored with vivid red glimmers. Louis Vallon Bordeaux’palate is rich, supple with notes of ripe red fruits. Tannins mellow smoothly.
Pairing food and wine
White meet and grilled beef match perfectly with our Louis Vallon Bordeaux. Temperature to be served : 16-18°C (60-64°F)
Louis Vallon 2016
Concours Agricole de Paris 2017